Entrees

Breaded chicken cutlets topped with marinara, mozzarella, provolone and Parmesan cheese. Served over linguine

8oz filet of sirloin, brandy cream sauce, your choice of lump crabmeat or jumbo shrimp, seasonal sides.

Atlantic salmon topped with a teriyaki glaze, seasonal sides

Black sesame encrusted tuna, wasabi aioli, seasonal sides

Chicken, steak or shrimp served with sautéed onions and peppers on a sizzling skillet. Includes 3 tortillas, shredded cheese lettuce, sour cream and salsa

Chicken $16

Shrimp $17

Steak $18

Extra Chicken $4

Extra Shrimp $5

Extra Steak $8

Roasted in-house, cut to order, seasonal sides, au jus

2 crab cakes, garlic butter drizzle, seasonal sides

Fresh Belgian waffle, crispy chicken, warm maple glaze

Grilled chicken, vodka cream sauce, mozzarella, basil, linguine

Sub Shrimp $18.50